Quesadilla With Spinach and Roasted Veggies

i often make a meal out of a quesadilla.  it’s a great way to get a cheese fix, to use greens that are on their way out, and i just discovered how much i love roasted jalapenos

details:

i am a huge fan of ezekial brand tortilla’s – whole grain. super hearty.

a little cheese goes a long way

i can eat an entire roasted onion and bell pepper.

i do them in my cast iron grill skillet with a glove of garlic

( not crushed garlic, just the clove – it then gives a hint of garlic vs a smack)

i use organic greek yogurt instead of sour cream.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s