i often make a meal out of a quesadilla. it’s a great way to get a cheese fix, to use greens that are on their way out, and i just discovered how much i love roasted jalapenos
i am a huge fan of ezekial brand tortilla’s – whole grain. super hearty.
a little cheese goes a long way
i can eat an entire roasted onion and bell pepper.
i do them in my cast iron grill skillet with a glove of garlic
( not crushed garlic, just the clove – it then gives a hint of garlic vs a smack)
i use organic greek yogurt instead of sour cream.