Cod With Red Potato And Dill

i had gotten way too many potatoes for a single gal to eat and found myself needing to cook them all before they went too soft. i used some with this fish dish. the rest i made into potato salad. today’s daily salad was mixed greens,celery, carrot shreds, goat cheese – a few olives, splash of olive oil and balsamic vinegar.  i poach my fish in dry white wine for 8 minutes. top with a small bit of butter, capers and lemon. the potato had butter,  white pepper, dill and fresh chive. i adore the fresh chive in spring

( this set i shot all with north window light


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